Our 4.5 kg pails are used by some of the top restaurants and hotels around Bali, Gili Air, and Gili Trawangan. The demand for organic ferments has increased with proven health benefits being reported daily. Menu’s that offer organic foods speak directly to consumers’ needs, who want healthy and delicious real food. Our Organic Culture makes this affordable with our 4.5 kg pails.
You can serve our pickles with starters and mains, with grilled veggies or tempeh, with burgers, meats and seafoods or on their own. The brine is great as a marinade and the left over spices are superb when used as a seasoning rub for meats. And if you return our plastic pails back to us, we will even upcycle them.
To buy the 4.5 kilogram pails of our Organic Dill Pickles, simply visit Our Locations page to see the list of all our retailers and distributors.